Title: Overnight Coffee Cake
Categories: Bread Dessert
Yield: 8 Servings
| 1 | pk | Frozen Dough Pieces |
| 1 1/2 | ts | Cinnamon |
| | | Stick Margarine |
| 1 1/2 | c | Brown Sugar |
| 1 | pk | Carmel/Butterscotch Pudding* |
* Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown
sugar and dry pudding on top. Last of all cut the margarine into slices
and cover the top. Let sit overnight and the next morning place in a 350
degree preheated oven for 30 minutes. After 15 minutes cover the top with
foil. Turn out upside down on a plate. Each piece of dough will pull out
separately.